Lindo's Market 441.236.5623 | Lindo’s Family Foods 441.236.1344 |

Prep time: 10 min  •  Cook Time 1 hr •  Total Time 1hr 10 min •  Makes: 6 servings

An easy side dish that pairs well with chicken, pork or fish. Great for entertaining or a weeknight meal. Delicious!


2 1/2 pounds Yukon Gold potatoes
3 tablespoons olive oil
2 tablespoons whole-grain mustard
Kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh dill


  1. Preheat the oven to 375°F.
  2. Cut the potatoes in quarters, and place them on a sheet pan.
  3. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a spatula so they brown evenly. In the last 10 minutes of baking add half the chopped dill.
  4. Serve hot sprinkled with remaining chopped dill and more salt, if desired.


Please follow and like us: