Miso is one of the food products that dates back to antiquity and has been recently revivified, in sync with the organic food revolution.

And this is good news for vegans because miso can impart delightful savouriness, also called umami, to a host of vegan recipes.

Miso Master, a brand belonging to Great Eastern Sun, has applied the principles of organic purity to their version of this ancient food.      

This month, we’re featuring Miso Master Organic Traditional Red and Mellow White Dom, Chickpea-With-Rice, and Traditional Country Barley Miso.

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