We’re constantly impressed by the innovative work of the whole food industry, seeking new sources for gluten-free versions of our favourite traditional foods.

Miracle Noodle makes authentic, delicious pastas from the konjac plant, traditionally used in Japan for the manufacture of grain free noodles – and they’ve diversified, offering miscellaneous good eats for the gluten-sensitive.       

We’re featuring Miracle Noodle Spinach Angel Hair and 95% Organic Fettuccine Noodles, Shirataki Rice, Pho and Pad Thai Ready-to-eat Meals, and Chicken and Beef Bone Broth.

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