Many of us are eternally grateful for the innovative work of the whole food industry, seeking new sources for gluten free versions of the traditional foods we previously had to avoid.

Miracle Noodle makes authentic, delicious pasta from the konjac plant, used in Japan for over a thousand years in the manufacture of grain-free noodles. They’ve been championing konjac for dozen-plus years and recommend it to the gluten-sensitive.

We’re featuring Miracle Noodle Spinach and Regular Angel Hair and Organic Fettuccine Noodles, and Shirataki Rice.

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