We’re constantly amazed by the innovative work of the whole food industry, seeking new sources for gluten-free versions of traditional foods, well-loved and sadly missed!
Miracle Noodle makes authentic, delicious pasta from the konjac plant, used in Japan for over a thousand years in the manufacture of grain-free noodles. Miracle Noodle has been championing konjac for a dozen-plus years and recommends it to the gluten-sensitive.
We’re featuring Miracle Noodle Spinach Angel Hair and Organic Fettuccine Noodles, Pho and Pad Thai Ready-to-eat Meals, and Chicken and Beef Bone Broth.
Please follow and like us:
