Ramen Noodles have been around for ages and many of us may remember Ramen from our college days with varying degrees of nostalgia!

Lotus Foods have revised the old classic, which started out in Japan as a wheat noodle dish, by making their ramen from organically grown heirloom varieties of rice, which are naturally more tasty, nutritious, gluten-free and entirely vegan.

And wait till you try the flavours we’re featuring this month! Ramen Organic Miso Forbidden Rice, Organic Pearl Rice and Organic Millet and Bran.

March 2015 Monthly Lotus Foods Rice Ramen-product

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