Wintertime is soup season; most of us find comfort and sustenance in the steaming bowl that warms our hearts and revs up our appetites. No wonder soup is the traditional starter course of meals the world over.

This month, we’re featuring artisanal soups by Karine and Jeff, a family business whose methods are based on the traditions of French cuisine, using the finest organic ingredients and authentic techniques of the country of their birth.       

Try Karine and Jeff’s Organic Garden Vegetable, Green Lentil and Carrot, Provencal and Indian Soup.

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