The alternative snacks keep on coming, and here’s something different for the U.S. market, and yet more familiar to a lot of Bermudians, made by Peruvian gourmet snack specialists Inka Crops. We’re talking Plantain Chips, here – the result of twenty years of perfecting their classic version of this tasty snack.

The highest quality plantains are harvested from the valleys of Peru and sliced and fried in pure palm oil to create a delicious, all-natural, gluten-free chip.          

This month, we’re featuring Chile Picante, Sweet, and Sea Salt Inka Plantain Chips.

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