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This is an easy recipe that combines steamed Brussel sprouts with dried cranberries and balsamic vinegar.

Brussel sprouts are a great source of fiber and are rich in vitamins K, A and C and minerals, potassium and iron.


1 lb. fresh Brussel sprouts
a few splashes of balsamic vinegar
1/4 tsp black pepper
1/2 cup dried cranberries
salt, to taste



1. Wash the sprouts. Remove any browned leaves. Slice each sprout into half.

2. Steam sprouts until tender. Toss with dried cranberries, pepper, a few splashes of balsamic vinegar, and salt (to taste) while still warm.

4. Place brussel sprouts in serving bowl. Enjoy!


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