This is an easy recipe that combines steamed Brussel sprouts with dried cranberries and balsamic vinegar.
Brussel sprouts are a great source of fiber and are rich in vitamins K, A and C and minerals, potassium and iron.
1 lb. fresh Brussel sprouts
a few splashes of balsamic vinegar
1/4 tsp black pepper
1/2 cup dried cranberries
salt, to taste
1. Wash the sprouts. Remove any browned leaves. Slice each sprout into half.
2. Steam sprouts until tender. Toss with dried cranberries, pepper, a few splashes of balsamic vinegar, and salt (to taste) while still warm.
4. Place brussel sprouts in serving bowl. Enjoy!