This month, we’re exploring the realm of gourmet salt for the table, as we’ve noticed the increasing popularity of sea salt, kosher salt, fleur de sel; Malden, Indian Black, and Peruvian salts, and many more. “The Encyclopedia Of Spices & Herbs”, by culinary influencer Padma Lakshmi, cites twenty-five varieties, each of a different hue.

Dietarily, the advantages are minuscule, but there are subtle flavour notes, and the colour experience is the main attraction.

We’re featuring HimalaSalt Pink Himalayan Salt in Refill Boxes, and a transparent, Refillable Mini-Grinder to show off the colour!

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