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Grilled Pineapple with Rum Glaze

Sweet, juicy pineapple, grilled to perfection and soaked in a buttery rum sauce and garnished with a scoop of vanilla ice cream and peanuts.



Grilled Pineapple with Lime-preparation1/2 cup dark rum
1/2 cup packed brown sugar
1 tsp. ground cinnamon
¼ cup unsalted butter
2 tablespoons fresh lime juice
1 pineapple (3 to 4 pound), cored and cut into about 6-8 rings
non-stick cooking spray
1 pint vanilla ice cream

Garnish – optional
fresh limes, halved
roasted peanuts
mint leaves



  1. In a small saucepan, over medium heat, mix together rum, brown sugar, butter, cinnamon, and lime juice. Heat just until sugar is completely dissolved. Remove from heat.
  2. While the sauce is cooking, preheat grill to medium-high heat. Lightly grease the grill with cooking spray. Add pineapple rings to the grill in an even layer and cook for 1-2 minutes per side until browned and grill marks appear. Transfer to a plates and set aside.
  3. Slice each pineapple ring into chunks (or, you can serve whole). Drizzle with rum sauce. Serve with with a scoop of ice cream, and garnish with peanuts, lime halves and mint. Serve immediately.
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