FRONTIER-spices-Monthly MAR 2018

The everyday use of spices goes back well over two thousand years.

Since 1976, the Frontier Natural Foods Co-op has been bringing a wide range of exciting flavours to the table; the same ancient traditional herbs and spices, produced organically and sustainably.

The results are good news for the environment and more robust, fragrant essential oils in these natural seasonings.

We’re featuring Frontier Natural Products Organic Nutmeg and Ceylon Cinnamon, indispensable to our kitchen for sweet and savoury delights.

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