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FIELD DAY-Monthly MAY 2017
FIELD DAY-Monthly MAY 2017-prodctsThe public awareness of the new wave of organic food culture in Bermuda has sparked a lot of curiosity, and, to those who’re wondering what all the fuss is about, Field Day Organics offers this:

“Organic” means knowing exactly where our food comes from, how it was made, that it meets the highest quality standards along the way and that production adheres to federal guidelines addressing soil qualities, the use of additives, and so much more.

Field Day Organic Whole Kernel Sweet Corn is naturally sweet with no added sugar! Made with only two ingredients: organic sweet corn seasoned with a touch of sea salt, it’s the most delicious way to spruce up the nutrition in any meal. Add to pastas, salads, pizza, chowders or homemade salsa.

Pass the peas, please. Field Day Organic Green Sweet Peas have a subtly sweet taste and light crunch, blending perfectly into your favorite recipes. Add to pastas, soups, casseroles, or potato salad, for an extra serving of veggies! They are naturally low in fat and an excellent source of Vitamin C.

Come and try Field Day Organic Whole Kernel Corn and Sweet Peas and taste the difference!