We go for bottled water for its purity, high mineral levels and portability. In Europe, bottled waters have been chosen for flavour, primarily, and often to accompany fine cuisine. They’ve been traditionally sourced from pristine natural springs waters for generations and held in high esteem by many.
We’re featuring, now in plastic bottles, Ferrarelle and Natia Italian Natural Spring Waters, both originating from the geological formation of volcanic origin in Casserta, Italy, through which it runs and thus acquires its distinctive taste.
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