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Farmhouse Culture-Monthly MARCH 2017Farmhouse Culture-Monthly MARCH 2017-productsFarmhouse Culture-Monthly MARCH 2017-gut text“Probiotic food” sounds like a novelty, although yogurt has been a primary probiotic food for millennia.

Likewise Kimchi and Sauerkraut, revered national dishes of Korea and Germany. All of these traditional fermented foods facilitate digestion naturally.

Farmhouse Culture are a new company with new ideas about the importance of probiotics and bring a line of inventive versions of these beneficial foods to our tables.

We’re featuring Farmhouse Culture Organic Caraway Kraut, Ginger Beets and more!