Winter cuisine welcomes the winter squashes, including the versatile pumpkin: in stews, soups, as a side in many a traditional island spread, pumpkin bread and muffins, new favourite pumpkin snickerdoodles – and, of course, pumpkin pie.

Farmer’s Market is a family business focused for generations on the pumpkin and all its bounteous goodness, and they even have produced a certified organic proprietary variety, exclusively theirs, valued for its superior flavour and nutritional benefits.    

This month, we’re featuring Farmer’s Market Canned Organic Pumpkin. This rich, smooth puree is ready to use in everything from baked delights to entrees. Use it in a variety of recipes, including: pies, muffins, waffles, pancakes, cookies, soups and chili!

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