“RIDICULOUSLY NUTRITIOUS AND DELICIOUS!”
Gluten-free, vegan, diabetic… Explore Asian provides healthy and delicious food solutions for people with special dietary needs.
To many of us, pasta means spaghetti and mac n’ cheese, so we haven’t really explored the wide world of noodles.
Well, this month, we’re featuring Explore Asian organic, gluten-free pastas made from udon, soba and lomein wheat; brown rice; and mung, adzuki and black beans.
In the never-ending quest for new flavours and textures, not to mention more healthful eating, you will find a bounty in Explore Asian Pastas; both a novelty food and a staple that goes back to 5,000 BC China.
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