When we think of pasta, we usually default to Italian cuisine; after all, pasta is the staple food of Italy, where hundreds of varieties are enjoyed daily.      

While traveling in the Far East, the founder of the Explore Cuisine Company was surprised and impressed by the variety of exotic pasta he found, sampled, and enjoyed, and resolved to bring this knowledge back to enrich the cuisine of the West.          

We’re featuring delicious Explore Cuisine Organic Spaghetti made from red lentils and black beans, and penne, from red and green lentils.

If you’re looking for a protein-rich alternative to traditional spaghetti, Explore Cuisine’s plant-based pastas have great taste and texture. They provide a high amount of protein and fiber with the lowest level of carbs.

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