Salisbury Steak in a rich onion tomato sauce. Serve with roasted asparagus and potato wedges, over mashed potatoes, or egg noodles for a quick weekday dinner.
1 (10 1/2 ounce) can French onion soup, divided
1 1⁄2 lbs ground beef
1⁄2 cup dry breadcrumbs
1⁄4 teaspoon salt
1⁄8 teaspoon ground black pepper
1 tablespoon all-purpose flour
3 tablespoons tomato sauce
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce, or more to taste
1⁄2 teaspoon mustard powder
1⁄4 cup water
- In a large bowl, add 1/4 cup condensed French onion soup, ground beef, bread crumbs, egg, salt and black pepper. Mix until combined. Using hands, form into 6 oval shaped patties.
- In a large skillet over medium-high heat, cook patties until browned on both sides; about 2 minutes per side. Drain excess fat from skillet.
- In a small bowl, whisk together flour and remaining soup until smooth. Add tomato sauce, tomato paste, water, Worcestershire sauce and mustard powder. Whisk until blended. Pour over meat in skillet.
- Cover, and cook for 20 minutes, stirring occasionally. Sauce will reduce and thicken as it cooks.