Most food-lovers absolutely love cheese; so nutritious, versatile and tasty, in all its many styles, flavours and consistencies.

But what about vegans, or those who are lactose-intolerant?

Well, you too can enjoy luxurious cheesy goodness with Daiya Foods Non-Dairy cheese alternatives.

Daiya has far less sodium than most dairy cheeses and 20% of the average daily requirement of Calcium and vitamin B12.

This month, we’re featuring Daiya Mozzarella and Cheddar Style Shreds, Cheddar, Swiss, and Provolone Style Slices, and Gouda and Cheddar Style Blocks.

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