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Another wholefood company takes up the challenge of re-designing traditionally baked goodies so that the gluten-intolerant can enjoy that unique freshly-baked cookie experience.

The Cup4Cup Company have forged their way through multiple trials and evaluations in order to avoid the triggers for gluten-intolerance by entirely obviating the use of wheat in their flours. The result yields delicious bakeware that will allow you to forget about its specialized nature and simply enjoy.

This month, we’re featuring Cup4Cup Gluten Free Wholesome and Multpurpose Flours, just in time for baking season.

 

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