The overall prevalence of gluten intolerance amongst us seems ever-increasing, spurring the demand for bread, muffins, bagels and the like that’s not only safe for those suffering from celiac disease and related disorders but authentically delicious as well. And therein lies the challenge of a lifetime for bakers the world over.
Wholefoods purveyor Cup4Cup takes up the mantle, bringing us gluten-free flour that can be measured proportionately cup-for-cup compared to traditional baking flour and will deliver on the promise of flavour and texture satisfaction.
Try Cup For Cup Gluten-Free Flour.
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