Coca-Cola’s high acidity makes it ideal for tenderizing meat. Use this flavourful marinade on your choice of beef – flank steak, ribeye, ribs, brisket;. poultry – wings, thighs, breasts; or pork – shoulder, loin, ribs, chops. Whatever cut of meat you choose, and whether you grill, broil, bake or slow cook, expect a juicy, tender result.
2 lbs. flank steak
1 1/2 cups Coca-Cola Classic
4 tablespoons soy sauce
4 tablespoons extra virgin olive oil
2 tablespoons minced onion
1 teaspoon minced garlic
1 teaspoon finely chopped parsley
1 tablespoons McCormick Gourmet Jamaican Jerk Seasoning
3 tablespoons BBQ Sauce
Pinch of ground white pepper, to taste
- In a large bowl, whisk together all ingredients.
- Place the flank steaks in a large, resealable plastic bag. Pour in marinade and turn frequently to coat meat evenly. Refrigerate overnight or at least 12 hours.
- Preheat grill to medium-high heat. Remove steaks from marinade (discard remaining marinade) and cook to taste.