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chocolate crinkles-christmasLong a cookie jar favourite, these soft, fudge-like cookies puff up while baking creating a crinkled appearance and a striking contrast between the exposed inner dark chocolate cookie dough and the outside coating of white confectioners’ sugar. Super delicious, and a pretty presentation for the holidays or any time of year.

Chocolate Crinkle Cookies

Recipe Type: Cookies
Prep time:
Cook time:
Total time:
Serves: 60
  • 4 oz unsweetened baking chocolate, melted, cooled
  • 1/2 cup vegetable oil
  • 2 cups white granulated sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioners’ sugar
  1. In large bowl, mix vegetable oil, melted chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours or overnight.
  2. Preheat oven to 350°F. Grease cookie sheet with shortening or cooking spray, or line with parchment paper.
  3. Roll dough into 1-inch balls. Drop balls into confectioners’ sugar; and roll around to coat. Place about 2 inches apart on cookie sheets.
  4. Bake 10 to 12 minutes. Cool 1 minute before moving from cookie sheets to cooling racks.


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