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Cheesy Spinach & Ham Muffins

Moist, delicious, and oh so cheesy! These muffins are great for breakfast or brunch, and kids love them so pop one in your child’s lunchbox. Makes about 12 muffins.

 

Ingredients

  • 2 tablespoons butter
  • 1 small yellow onion, chopped
  • 1 garlic clove, minced
  • 2 large eggs, beaten
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 4 oz. ham, diced
  • 1-pint baby spinach leaves, chopped
  • 1 tablespoon fresh basil leaves, finely chopped
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350°F.
  2. Melt the butter in a saucepan over medium heat and cook the onions for until tender and translucent; about 3-5 minutes. Add the garlic and cook an additional minute.Set aside to cool.
  3. Whisk eggs in a bowl and stir in ricotta, mozzarella and Parmesan cheese.
  4. Stir in ham, spinach, basil, salt, and the set aside onions and garlic mixture.
  5. Pour the mixture into lightly greased muffin cups.
  6. Bake for 20-25 minutes, or until muffins are golden and a toothpick inserted in the centre comes out clean.

 

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