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Cheesy Bread

Cheese, garlic, and bread equal DELICIOUSNESS! This pull-apart bread is perfect served with soups, stews, or entrees.

Prep time: 10 mins  •  Cook time: 20 mins •  Total time: 30 mins •  Makes: 8-10 servings

Ingredients

  •    1 crusty loaf baked bread, preferably sourdough
  •    ¾ cup shredded Mozzarella cheese
  •    7 tablespoons unsalted butter, softened
  •    2 large garlic cloves, minced
  •    ¾ teaspoon salt
  •    1 tablespoon fresh parsley, finely chopped

 

Instructions

  1. Preheat the oven to 350°F.
  2. Using an electric mixer, cream butter. Stir in garlic, parsely, and salt.
  3. Cut the bread on a diagonal into 1-inch diamonds – do not cut all the way through the bread. Use your fingers gently open each crack and using a knife or a spatula, spread garlic butter in the crevices. Stuff each crevice with a pinch of cheese.
  4. Wrap with foil and bake for 15minutes until the cheese has mostly melted. Remove foil and bake for an additional 5 minutes until bread is golden and crusty.
  5. Serve immediately.

 

 

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