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Some of us remember, early in what we loosely refer to as the Organic or Whole Food Revolution, the advent of carob – a chocolate substitute that, to be kind, got mixed reviews!

The demand for a reasonably satisfying chocolate alternative hasn’t gone away and is being robustly addressed by Chatfield’s, who’ve been “unlocking the secret to pure, clean and wholesome baking and cooking for decades” and have found the combination for a better-tasting, more satisfying carob. 

This month, we’re featuring Chatfield’s Carob Chips.

Chatfield’s Carob Chips are terrific in cookies and other baked goods, as a topping or dessert and as an ingredient in aany recipe that sweetens your life, naturally. These chips contain only FIVE simple ingredients and are perfect for those with or without food allergies as they are vegan, kosher and now free from the common eight allergens – Wheat, Dairy, Peanuts, Tree Nuts, Eggs, Soy, Fish, Shellfish.

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