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According to the testimony of one baker I know, you just can’t bake Gingerbread without Molasses, preferably Blackstrap. And we’re willing to take part in the taste test!

Molasses is a rich, sweet and boldly flavoured, syrupy product of the sugar refining process, held in high esteem by bakers everywhere. This month, lovers of cooking and baking who seek sweet inspiration for their seasonal creations can try this superior version of the venerable syrup: Brer Rabbit Blackstrap Molasses, made from the finest, unsulphured juice of sun-ripened sugar cane.


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