BOBS RED MILL-Monthly APRIL 2017Bob’s Red Mill whole foods are certified organic, with no additives or preservatives, making them a perfect feature for health and wellbeing.

BOBS RED MILL-Monthly APRIL 2017-hot cross bunsOnly whole grains and seeds still possess the potent nutritional value originally developed during growth and, once you try them, you know that this is the way food was intended to be: with dietary fibre, vitamins, minerals and serious flavour and texture!

BOBS RED MILL-Monthly APRIL 2017-flourWe’re featuring Bob’s Red Mill Organic Unbleached White All-purpose Flour – use this flour for lots of baked goods, including yeast breads, quick breads, biscuits, muffins, cookies, and cakes. Our Organic All-Purpose Flour is unbleached and unbromated, and is not enriched. and Bob’s Red Mill Organic Whole Wheat Pastry Flour – 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender, organic baked goods like flaky pie crusts, soft cookies, buttery biscuits, fluffy pancakes, layer cakes, and quick breads.

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