Ginger has been used around the world for centuries, prized for its medicinal properties and its unique, zingy flavour.
In the U.S., you’ll find it in Ginger Snaps; in the West Indies, ginger bread; in India and all over Asia it’s been featured since time immemorial, in curries and other traditional, savoury dishes.
Here, in Bermuda, John Barritt and Son, celebrating their 140th anniversary, bring the bold flavour of ginger to our palates with Barritt’s Ginger Beer: very refreshing, spicy and quintessentially Bermudian.
Try this recipe for the holidays:
Apple Cider & Ginger Beer Cocktail
Crisp apple cider bl
ends with fizzy, zesty ginger beer to make a delicious cocktail that is perfect for cool fall nights or for serving to guests for the holidays.
Ingredients
Apple Cider
Barritt’s Bermuda Stone Ginger Beer
Vodka, optional
Cinnamon Stick, optional
Instructions
Combine 3 parts apple cider to 2 parts ginger beer. Add 1 part vodka, if desired. Serve over ice. Garnish with a cinnamon stick, if desired.
