For millennia, ginger has been used the world over for its medicinal properties and its unique, zingy flavour.
In the U.S., it’s in Ginger Snaps; in the West Indies, gingerbread; and in Asia, in curries and other traditional, savoury dishes.
Here, in Bermuda, John Barritt and Son bring us this bold flavour with Barritt’s Ginger Beer: refreshing, spicy and quintessentially Bermudian.
This year, we won’t be celebrating Bermuda Day quite as we usually do, but don’t let that dampen our spirits; we can still chill, our way, with Barritt’s Ginger Beer!
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