Chicken marinated in a blend of Asian-inspired ingredients –  ginger, soy, cloves… Prepare additional skewers layered with your favourite veggies for a complete meal.

Recipe from Tammy Jones – Private Chef

2 lb chicken breast
1 cup low sodium soy sauce
1/2 cup brown sugar
1/4 cup molasses
1/4 cup sesame oil
1/2 cup dry sherry or dry cooking wine
2 tablespoons fresh grated ginger
4 cloves
Chopped garlic
Package of skewers

1. Excluding the chicken, mix all other ingredients together until the sugar is dissolved.
2. Cut chicken breast into 1-inch pieces and add to marinade. Marinate the chicken for at least 4 hours, for best results do this in the morning before heading out to work or the night before.
3. Prepare chicken for the grill by placing 4 to 5 pieces on each skewer.
4. Grill over medium heat 7 to minutes each side. Each grill is different so check to see if the chicken is done often.

SST-Asian Chicken Skewers-Sept 2-2014 wineGosling’s Wine of the Week
Wente Vineyards Reliz Creek Pinot Noir
Wente Vineyards Reliz Creek Pinot Noir is a California wine with beautiful aromas and flavours of cherry, strawberry and vanilla with bright, natural acidity and delicate tannins. It has a long-lasting fruity finish. A perfect pairing for Chef Tammy’s chicken. The wine is named after the creek that runs through the estate vineyards.

The retail price is $27.00 and it’s available at Lindo’s and Gosling’s stores.

Seasoned to Taste – Hosted by Chef Peter Jovetic
An exclusive presentation of Lindo’s Group of Companies

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