Chicken marinated in a blend of Asian-inspired ingredients – ginger, soy, cloves… Prepare additional skewers layered with your favourite veggies for a complete meal.
Recipe from Tammy Jones – Private Chef
2 lb chicken breast
1 cup low sodium soy sauce
1/2 cup brown sugar
1/4 cup molasses
1/4 cup sesame oil
1/2 cup dry sherry or dry cooking wine
2 tablespoons fresh grated ginger
Package of skewers
1. Excluding the chicken, mix all other ingredients together until the sugar is dissolved.
2. Cut chicken breast into 1-inch pieces and add to marinade. Marinate the chicken for at least 4 hours, for best results do this in the morning before heading out to work or the night before.
3. Prepare chicken for the grill by placing 4 to 5 pieces on each skewer.
4. Grill over medium heat 7 to minutes each side. Each grill is different so check to see if the chicken is done often.
Gosling’s Wine of the Week
Wente Vineyards Reliz Creek Pinot Noir
Wente Vineyards Reliz Creek Pinot Noir is a California wine with beautiful aromas and flavours of cherry, strawberry and vanilla with bright, natural acidity and delicate tannins. It has a long-lasting fruity finish. A perfect pairing for Chef Tammy’s chicken. The wine is named after the creek that runs through the estate vineyards.
The retail price is $27.00 and it’s available at Lindo’s and Gosling’s stores.
Seasoned to Taste – Hosted by Chef Peter Jovetic
An exclusive presentation of Lindo’s Group of Companies