Annie’s Homegrown Inc. was started up by Annie Withey in nineteen-eighty-nine, aiming to give moms healthful food options for their families, with clean ingredients they can feel good about – and she’s honoured that commitment ever since.

The folks at Annie’s use ingredients that you might find in your pantry and avoid the ones that belong in a chemistry lab and have names that are a challenge to pronounce!  

This month, we’re featuring Annie’s Homegrown Organic Pasta Shells with Aged, Mild, White, and Wisconsin Cheddar and Mac and Cheese, Low Sodium, or Organic Bernie’s Farm Shapes.

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