Amy’s Kitchen is an independent organic food producer, a family business, who’ve been focusing on wholesome and flavourful foods for over thirty years — from their first pot pie right up to a million meals a day — and firmly believe in the importance of T.L.C. throughout the entire journey to the final outcome.     

This month we’re featuring Amy’s Organic Soups: Black Bean Vegetable, Minestrone, Quinoa Kale Red Lentil, Low Fat Split Pea and Vegetable Barley, Fire Roasted Southwest Vegetable, and more!   — all of them dairy, gluten, and lactose-free.

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