For many of us, including the gluten intolerant, Thanksgiving and Christmas is the time to enter the kitchen and deal with the bird, along with the usual lineup of accouterments ­– not least, the stuffing.

Stuffing first appeared in an ancient Roman Cookbook and has become a culinary classic.

Enter Aleias Gluten Free Foods, who assure us that their gluten-free products not only match their conventional counterparts but surpass them in every way.    

This month, we’re featuring Aleias Gluten-Free Stuffing Mix, Savory and Plain.

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