We reckon that, among the ranks of aspiring vegans, the first dropouts just have to be cheese lovers facing an existential crisis.
But the challenge can cut both ways: to give up something you love, or to do what Miyoko’s Creamery has done! Miyoko has created an array of artisan vegan cheeses with authentic flavours and textures hitherto unknown in anything that didn’t come from the animal kingdom.
So, vegans take heart! This month, we’re featuring Miyoko’s Sensational Scallion and Plain Vegan Cream Cheese.